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Jamessax

10 Oct 2024 - 06:39 am

Роман Василенко – Парадигма Успеха!
Набойченко Лайф-из-Гуд
Психологи оценивают лидерство, как умение мотивировать, сплачивать, принимать быстрые решения. Но истинным лидерам присуще еще одно качество, о котором умалчивают специалисты. Лидер – это человек, способный сделать других счастливее. Неслучайно, что во время затянувшейся экономической нестабильности мы ищем образец для подражания – человека, который пройдя все перипетии жизненного пути, добился значительных высот, делится своими знаниями и накопленным опытом.

Для многих россиян таким человеком стал Роман Викторович Василенко –идейный вдохновитель, основатель холдинга Life Is Good и председатель правления ЖК Best Way.

Получив высшее экономическое образование в Ярославском Высшем Военном Финансовом Училище, он на рубеже XXI века принял решение совершенствоваться в профессии – продолжить обучение в области экономики и финансов на международных курсах. Полученные знания подкреплялись практическим опытом. За 15 лет работы в швейцарской корпорации Роман Викторович прошел путь от финансового консультанта до управляющего директора.
В настоящее время Роман Василенко – кандидат экономических наук, президент Международной бизнес-академии IBA, досконально владеет навыками сетевого маркетинга. Следует отметить, что данный принцип построения бизнеса не имеет ничего общего с финансовыми пирамидами. Сетевой маркетинг за 70-летнийопыт успешного развития, доказал свою жизнеспособность и экономическую целесообразность.

Роман Викторович имел великолепные возможности перебраться за границу и там применять свои знания и опыт. Но оставаясь патриотом своей страны, коренным петербуржцем он неоднократно делом доказывал свою любовь к Родине. Не сменил Россию на сладкую жизнь, когда компаньон по бизнесу после года упорной работы оставил Романа с семьей буквально ни с чем. Не погнался за длинным рублем, махнув на все рукой, когда в январе 2014 года его детище – молодая компания – переживало рейдерский захват.

Честь, совесть, независимая воля – это не просто слова для Романа Василенко. Как настоящий мужчина и офицер запаса он привык держать слово, отвечать за принятые обязательства. Люди доверили ему свои деньги, и он не мог их разочаровать. Воинская дисциплина и врожденные качества характера помогли Роману мобилизоваться, преодолеть сложные жизненные рубежи и уверенно двигаться к намеченной цели. Его твердые решения основаны на том, что лучше для всей корпорации; а не только для нескольких партнеров.

Но не одни только деловые качества являются основными признаками успеха Василенко. Людей больше привлекает его жизненное кредо. Те, кому посчастливилось работать с Романом Викторовичем, характеризуют его как филантропа и нравственного бизнесмена. Представители более близкого окружения рассказывают о его трепетном отношении к семье, друзья – о горячей любви к яхтам и дайвингу. И все в один голос заявляют о его безукоризненной честности. Сам Роман Викторович говорит, что этим он обязан своим родителям и в первую очередь матери, о которой он всегда говорит с особой теплотой и нежностью.

На протяжении многих лет Роман мечтал не просто о собственном бизнесе, а принципиально новом подходе к делу. Идея, казалось, витала в воздухе, для ее формирования не хватало одного толчка. Таким толчком стала главная тема саммита стран ШОС, участником которого был Василенко, «Как сохранить человеческий капитал и предотвратить утечку мозгов из России». Как известно, главная трудность молодых перспективных кадров – это отсутствие жилья и сложность его приобретения. По мнению Романа Викторовича необходимо дать возможность людям заработать на приобретение жилья, чтобы устранить главную причину миграции кадров. Ярославском Высшем Военном Финансовом Училище, он на рубеже XXI века принял решение совершенствоваться в профессии – продолжить обучение в области экономики и финансов на международных курсах. Полученные знания подкреплялись практическим опытом. За 15 лет работы в швейцарской корпорации Роман Викторович прошел путь от финансового консультанта до управляющего директора.

Canadian Drugstore

10 Oct 2024 - 06:11 am

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Robertceach

10 Oct 2024 - 04:49 am

Arrowheads reveal the presence of a mysterious army in Europe’s oldest battle
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Today, the lush, green valley surrounding the Tollense River in northeast Germany appears to be a serene place to appreciate nature.

But to archaeologists, the Tollense Valley is considered Europe’s oldest battlefield.

An amateur archaeologist first spotted a bone sticking out of the riverbank in 1996.

A series of ongoing site excavations since 2008 has shown that the thousands of bones and hundreds of weapons preserved by the valley’s undisturbed environment were part of a large-scale battle 3,250 years ago.

The biggest mysteries that researchers aim to uncover are why the battle occurred and who fought in it. These are questions that they are now one step closer to answering.
ozens of bronze and flint arrowheads recovered from the Tollense Valley are revealing details about the able-bodied warriors who fought in the Bronze Age battle.

The research team analyzed and compared the arrowheads, some of which were still embedded in the remains of the fallen. While many of these weapons were locally produced, some bearing different shapes came from a region that now includes modern Bavaria and Moravia.

The outliers’ presence suggests that a southern army clashed with local tribes in the valley, and researchers suspect the conflict began at a key landmark along the river.

Back to the future
Scientists are harnessing the power of artificial intelligence to detect hidden archaeological sites buried below the sand of the sprawling Rub‘ al-Khali desert.

The desert spans 250,000 square miles (650,000 square kilometers) on the Arabian Peninsula, and its name translates to “the Empty Quarter” in English. To unravel the secrets of the desolate terrain, researchers are combining machine learning with a satellite imagery technique that uses radio waves to spot objects that may be concealed beneath surfaces.

The technology will be tested in October when excavations assess whether predicted structures are present at the Saruq Al Hadid complex in Dubai, United Arab Emirates.

Separately, an AI-assisted analysis uncovered a trove of ancient symbols in Peru’s Nazca Desert, nearly doubling the number of known geoglyphs, or stone and gravel arranged into giant shapes that depict animals, humans and geometric designs.

Audreylew

10 Oct 2024 - 04:30 am

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Philipmib

10 Oct 2024 - 04:19 am

The world’s best pizza for 2024 isn’t in Naples – or even in Italy. Here’s where it is …
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Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And now they’ve got some mouth-watering new back-up for their long-standing culinary claims.

This week, the Italy-based 50 Top Pizza Awards came out with its 2024 worldwide list, and a Lower East Side restaurant came out on top.

Una Pizza Napoletana, opened by pizza maestro Anthony Mangieri in March 2022, not only beat out US competitors but also global ones. That includes pizzerias in Naples, Italy, the holy land for pizza aficionados and foodies in general.

“It’s inspiring to be recognized for this 30 years into my career, especially in Naples where pizza originated,” Mangieri said in an email to CNN Travel on Thursday.
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Adding to their bragging rights, New Yorkers saw three other pizzerias make the 2024 list, which included 101 restaurants in total (despite the “50” in the name of the awards). The rankings for the other New York pizzerias were Ribalta at No. 19, Don Antonio at No. 30 and L’industrie Pizzeria at No. 80.

Italy still managed to dominate the overall list with 41 eateries while the United States got a total of 15 places recognized. And Naples managed to best New York with five entries on the list, including a tie for the No. 2 spot with Diego Vigtaliano Pizzeria.

Showing how truly global the awards are, nations not exactly known for their pizza scenes –South Korea, Bolivia and India, to name three ­– were represented on the list.

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10 Oct 2024 - 04:17 am

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Jeremybum

10 Oct 2024 - 03:50 am

Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
kra9.cc
Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
“I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

Keithlot

10 Oct 2024 - 03:34 am

7 simple secrets to eating the Mediterranean way
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What if “diet” wasn’t a dirty word?

During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

Samuelkew

10 Oct 2024 - 01:31 am

Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
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In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

“The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

Jasonwenue

10 Oct 2024 - 01:25 am

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